Multigrain baugette, with a spread of chipotle mayo on the bottom and a spread of sweet chili sauce on the top. Fill with slow-cooked button mushrooms (thinly sliced, first sauteed in butter with thyme, salt and pepper, and crushed red pepper then add white wine and mushroom broth and cook for 30-40 minutes. Drain, reserving all liquid for a dipping sauce later.) Melt Jarlsburg cheese on top of the mushrooms, then top with grilled peppers and onions. Slice in half, and dip into reserved warmed mushroom broth.

  1. adjectivesandwich posted this